JCM Catalogue

Lysinibacillus pakistanensis Ahmed et al. 2014

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

18776T <-- I. Ahmed NCCP-54.
Accessioned in 2012.
=DSM 24784 =KCTC 13795 =NCCP 54.
Type strain [9340,10184,11353].
Medium: 74, 75;  Temperature: 30°C; Rehydration fluid: 663.

Source: Rhizospheric soil of soybean (Glycine max L.), PMAS Arid Agric. Univ., Rawalpindi, Pakistan [9340].
Biochemistry/Physiology: [9340].
Cell wall: Lys-Asp (type A4α) [10184].
Fatty acid: [9340].
Quinone: MK-7 [9340].
Polar lipid: DPG, PG, PE [9340].
G+C (mol%): 37 (HPLC) [9340].
DNA-DNA relatedness: [9340,10184].
Phylogeny: 16S rRNA gene (AB558495) [9340,10184].
Taxonomy: [10184].
Genome sequence: BBDJ00000000.
NCBI Assembly ID: GCA_001312325 (GenBank), GCF_001312325 (RefSeq).
BacDive ID: 23762.
NCBI Taxonomy ID: 759811.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12576.

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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