JCM Catalogue

Lactobacillus furfuricola Irisawa et al. 2014

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

18764T <-- T. Irisawa Nu27.
Accessioned in 2012.
=DSM 27174 =LMG 29538 =NRIC 0900.
Type strain [10096].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: Fermented rice bran paste, "nukadoko" [10096].
Biochemistry/Physiology: [10096].
Cell wall: Type A4α (Lys-Lys) [10096].
Fatty acid: C16:0, C18:1ω9c, C19 cyc 9,10/:1 [10096].
G+C (mol%): 40.0 (HPLC) [10096].
DNA-DNA relatedness: [10096].
Phylogeny: 16S rRNA gene (AB910349), pheS (AB910351), rpoA (AB910355) [10096].
NCBI Taxonomy ID: 1462575.

Publication(s) using this strain [B14320, A16258].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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