JCM Catalogue


Lactobacillus oryzae Tohno et al. 2013

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

18671T <-- M. Tohno SG293.
Accessioned in 2012.
=DSM 26518.
Type strain [9570].

Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Fermented rice grain (Oryza sativa L. subsp. japonica), Ohtawara, Tochigi, Japan [9570].
Biochemistry/Physiology: [9570].
Cell wall: [9570].
Fatty acid: [9570].
G+C (mol%): 43.4 (HPLC) [9570].
DNA-DNA relatedness: [9570].
Phylogeny: 16S rRNA gene (AB731660), pheS (AB748613), rpoA (AB748616) [9570].
DNA typing: Ribotyping [9570].
NCBI Taxonomy ID: 1202668.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12563.

Publication(s) using this strain [B13281].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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