JCM Catalogue

Chryseobacterium sp.

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.

18517 <-- D.-C. Yang and Y.-J. Kim DCY68.
Accessioned in 2012.
=KCTC 32089.
"Chryseobacterium ginsengiterrae".
Medium: 346;  Temperature: 30°C; Rehydration fluid: 663.

Source: Soil of a ginseng field in Gochang County, Republic of Korea [12091].
Biochemistry/Physiology: [12091].
Fatty acid: [12091].
Quinone: MK-6, MK-7 [12091].
Polar lipid: PE, ALs [12091].
G+C (mol%): 42.0 (HPLC) [12091].
Phylogeny: 16S rRNA gene (JX141783) [12091].
More information: Proposed type strain of "Chryseobacterium ginsengiterrae" Noh et al. (NOT Chryseobacterium ginsengiterrae Hahnke et al. 2017) [12091].

Publication(s) using this strain [C17094].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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