JCM Catalogue


Chryseobacterium sp.

Taxonomy in NCBI database: Bacteria; Bacteroidota; Flavobacteriia; Flavobacteriales; Weeksellaceae.

18517 <-- D.-C. Yang and Y.-J. Kim DCY68.
Accessioned in 2012.
=KCTC 32089.
"Chryseobacterium ginsengiterrae".
Medium: 346;  Temperature: 30°C; Rehydration fluid: 663.

Source: Soil of a ginseng field in Gochang County, Republic of Korea [12091].
Biochemistry/Physiology: [12091].
Fatty acid: [12091].
Quinone: MK-6, MK-7 [12091].
Polar lipid: PE, ALs [12091].
G+C (mol%): 42.0 (HPLC) [12091].
Phylogeny: 16S rRNA gene (JX141783) [12091].
More information: Proposed type strain of "Chryseobacterium ginsengiterrae" Noh et al. (NOT Chryseobacterium ginsengiterrae Hahnke et al. 2017) [12091].
BacDive ID: 162260.

Publication(s) using this strain [C17094].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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