JCM Catalogue

Sediminibacterium lactis (Lee et al. 2013) García-López et al. 2020

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Chitinophagia; Chitinophagales; Chitinophagaceae.

18484T <-- D.-G. Lee LCJ02.
Accessioned in 2012.
=KCCM 90108.
Asinibacterium lactis.
Type strain [9623,12724,12970].
Medium: 346;  Temperature: 28°C; Rehydration fluid: 663.

Source: Donkey (Equus asinus) milk powder in Suwon Province, South Korea [9623].
Biochemistry/Physiology: [9623].
Fatty acid: [9623].
Quinone: MK-7 [9623].
Polar lipid: PE [9623].
G+C (mol%): 49.2 (HPLC) [9623].
Phylogeny: 16S rRNA gene (JQ638910) [9623], genome BLAST distance phylogeny [12724].
Taxonomy: [12724].
NCBI Taxonomy ID: 1162689.

Publication(s) using this strain [C13294].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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