JCM Catalogue

Allodekkera sacchari Jutakanoke et al. 2017

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes.

18457 <-- A. Akaracharanya G5-9(4) <-- R. Jutakanoke <-- J. Kerornsit.
Accessioned in 2012.
Medium: 25;  Temperature: 40°C; Rehydration fluid: 666.

Source: Sugar cane waste sediment [11523].
Locality: Korach Province, Thailand [11523].
Phylogeny: D1/D2 region of LSU rRNA gene (AB698504), SSU rRNA gene (AB915876) [11523].
More information: Phylogenetically related to Dekkera/Brettanomyces species [11523].
NCBI Taxonomy ID: 1936035.

Publication(s) using this strain [B17252].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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