JCM Catalogue

Sphingobacterium cibi Lai et al. 2017

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.

18407T <-- C.-C. Young CC-YY411.
Accessioned in 2012.
=BCRC 80430.
Type strain [11505].
Medium: 74;  Temperature: 30°C; Rehydration fluid: 663.

Source: Food-waste compost [11505].
Biochemistry/Physiology: [11505].
Fatty acid: [11505].
Quinone: MK-7, MK-6 [11505].
Polar lipid: PE, ALs, sphingolipid, PLs, APL, GL [11505].
G+C (mol%): 34.5 (HPLC) [11505].
Phylogeny: 16S rRNA gene (JN941762) [11505].
NCBI Taxonomy ID: 1148057.

Publication(s) using this strain [B16400].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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