JCM Catalogue

Lactobacillus pobuzihii Chen et al. 2010

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

18084T <-- KCTC 13174 <-- Y.-S. Chen E100301.
Accessioned in 2011.
=DSM 28122 =KCTC 13174 =NBRC 103219 =RIFY 6501.
Type strain [8880].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.
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Source: Fermented cummingcordia (pobuzihi), Taiwan [8880].
Biochemistry/Physiology: [8880].
G+C (mol%): 37.2 (HPLC) [8880].
DNA-DNA relatedness: [8880].
Phylogeny: 16S rRNA gene (AB326358) [8880].
Genome sequence: APCP00000000, AZCL00000000, JQCN00000000 [8880].
NCBI Taxonomy ID: 449659.

Patent publication(s) using this strain [2017-189135].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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