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18037T <-- CECT 5920 <-- DSM 20183 <-- G. Reuter R 19c. Accessioned in 2011. =CECT 5920 =CIP 110049 =DSM 20183 =KCTC 21005. Lactobacillus tucceti. Type strain [6484,12290,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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