JCM Catalogue


Lactobacillus tucceti Chenoll et al. 2009

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

18037T <-- CECT 5920 <-- DSM 20183 <-- G. Reuter R 19c.
Accessioned in 2011.
=CECT 5920 =CIP 110049 =DSM 20183 =KCTC 21005.
Type strain [6484,12290].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Sausage [6484].
Biochemistry/Physiology: [6484].
Cell wall: L-Lys-Gly-D-Asp [6484].
DNA-DNA relatedness: [6484].
Phylogeny: 16S rRNA gene (AJ576006) [6484], pheS (AB910354) [10096], rpoA (AB910358).
Genome sequence: AZDG00000000.
NCBI Taxonomy ID: 238012.

Publication(s) using this strain [B14320].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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