JCM Catalogue

Gluconacetobacter liquefaciens (Asai 1935) Yamada et al. 1998

Taxonomy in NCBI database: Bacteria; Pseudomonadati; Pseudomonadota; Alphaproteobacteria; Acetobacterales; Acetobacteraceae.

17689 <-- LMG 1348 <-- IAM 1836 ("Gluconobacter melanogenus") <-- T. Asai U-4.
Accessioned in 2011.
=ATCC 23749 =IAM 1836 =IFO 12257 =JCM 20292 =LMG 1348 =LMG 1532 =NBRC 12257 =NCIMB 9417.
Medium: 597, 598; Temperature: 25°C; Rehydration fluid: 663.

Source: Fruit.
Biochemistry/Physiology: [8573].
Quinone: Q-10, Q-9 [8593].
Phylogeny: 16S rRNA gene (AB626659).
More information: Produces dark brown water soluble pigment on glucose media [8583]; Flagellation [8574].
BacDive ID: 162078.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD08095.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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