JCM Catalogue

"Bacillus kyonggiensis" Dong and Lee

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

17569T <-- S.-S. Lee NB22.
Accessioned in 2011.
=DSM 26768 =KEMB 5401-267.
Proposed type strain [8899].
Medium: 443;  Temperature: 30°C; Rehydration fluid: 663.

Source: Soil of a lettuce field in Kyonggi Province, South Korea [8899].
Biochemistry/Physiology: [8899].
Cell wall: meso-A2pm [8899].
Fatty acid: [8899].
Quinone: MK-7 [8899].
Polar lipid: PE, PG, DPG [8899].
G+C (mol%): 36.3 (HPLC) [8899].
DNA-DNA relatedness: [8899].
Phylogeny: 16S rRNA gene (JF896450) [8899].

Publication(s) using this strain [B11268].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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