JCM Catalogue

Sphingobium sp.

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

17495 <-- E. Masai SYK-6 <-- Y. Katayama <-- Y. Yamasaki.
Accessioned in 2010.
=FERM AP-20677 =NBRC 103272.
Medium: 842;  Temperature: 30°C; Rehydration fluid: 663.

Source: Pond for the treatment of waste liquor from a kraft pulp mill, Iwakuni, Yamaguchi Pref., Japan.
Phylogeny: 16S rRNA gene (D16149).
More information: Utilizes wide variety of lignin-related biaryls and monoaryls, including β-aryl ether, biphenyl, and diarylpropane [8540]; Regulatory system of the protocatechuate 4,5-cleavage pathway [8541]; Identification of three alcohol dehydrogenase genes involv.
BacDive ID: 162027.

Publication(s) using this strain [C18045, C19116, C20565, C21400, C21529, B22032].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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