JCM Catalogue


Lactobacillus saniviri Oki et al. 2012

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

17471T <-- K. Oki YIT 12363.
Accessioned in 2010.
=DSM 24301.
Type strain [8520].

Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Feces of a healthy Japanese male [8520].
Biochemistry/Physiology: [8520].
Cell wall: L-Lys-D-Asp [8520].
Fatty acid: [8520].
G+C (mol%): 48.1 (HPLC) [8520].
DNA-DNA relatedness: [8520].
Phylogeny: 16S rRNA gene (AB602569), pheS (AB602775), rpoA (AB602777) [8520].
NCBI Taxonomy ID: 931533.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12585.

Publication(s) using this strain [C12253].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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