1717T <-- D. Hemme 313. Accessioned in 1982. =ATCC 35020 =BCRC 14020 =CCUG 33904 =CECT 4135 =CGMCC 1.2626 =CIP 104818 =CNRZ 220 =DSM 20452 =IFO 14221 =KCTC 3546 =LMG 9475 =LMG 14189 =LMG 18317 =NBRC 14221 =NCFB 2808 =NCIMB 702808. Lactobacillus murinus. Type strain [624,1433,12937]. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |