JCM Catalogue


Leclercia adecarboxylata (Leclerc 1962) Tamura et al. 1987

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.

1667T <-- ATCC 23216 <-- H. Leclerc 1783.
Accessioned in 1982.
=ATCC 23216 =BCRC 12160 =CCUG 14184 =CIP 82.92 =DSM 30081 =DSM 5077 =HAMBI 1696 =IAM 14240 =KCTC 1036 =LMG 2803 =NBRC 102595 =NCIMB 13153 =NCTC 13032 =VTT E-991143.
Escherichia adecarboxylata.
Type strain [2151,2468].
Biosafety level 2.
Medium: 12, 22;  Temperature: 37°C; Rehydration fluid: 663.

Source: Drinking water.
Biochemistry/Physiology: [2151].
DNA-DNA relatedness: [2151].
Phylogeny: 16S rRNA gene (GQ856082, JN175338).
Taxonomy: [2151].
Genome sequence: BCNP00000000, JMPM00000000, LR590464.
NCBI Taxonomy ID: 83655.

Publication(s) using this strain [A08268, A12366, A18071, A18463].
Patent publication(s) using this strain [JP2009-261363A, WO2011/010740, US20160298181].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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