JCM Catalogue


Lysobacter sp.

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Xanthomonadales; Xanthomonadaceae.

16604 <-- Y. R. Chung YC6270.
Accessioned in 2009.
Medium: 346;  Temperature: 28°C; Rehydration fluid: 663.

Source: Vermicompost farm in Masan area, Republic of Korea.
Phylogeny: 16S rRNA gene (KC139462).
More information: The type strain of Sphingomonas rosea was incorrectly designated as JCM 16604 in the paper by Srinivasan et al. (2011) [9305].
NCBI Taxonomy ID: 335605.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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