JCM Catalogue

Sphingobacterium allocomposti Goo and Li 2024

Taxonomy in NCBI database: Bacteria; Bacteroidota; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.

16391T <-- KACC 11313 <-- H.-Y. Weon 4M24.
Accessioned in 2009.
=DSM 18850 =KACC 11313 =NBRC 106383.
"Sphingobacterium composti".
Type strain [7787,14391].
Medium: 27;  Temperature: 30°C; Rehydration fluid: 663.

Source: Cotton-waste composts, South Korea [7787].
Biochemistry/Physiology: [7787].
Fatty acid: [7787].
Quinone: [7787].
G+C (mol%): 42.3 (HPLC) [7787].
Phylogeny: 16S rRNA gene (EF122436) [7787].
Other taxonomic data: [14391].
Genome sequence: VNHX00000000.
More information: Type strain of Sphingobacterium composti Yoo et al. 2007 [7787]. Sphingobacterium composti Yoo et al. 2007 is a later homonym of Sphingobacterium composti Ten et al. 2007.
NCBI Assembly ID: GCA_008124885 (GenBank), GCF_008124885 (RefSeq).
BacDive ID: 14128.
NCBI Taxonomy ID: 415956.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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