JCM Catalogue

Lactobacillus hordei Rouse et al. 2008

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

16179T <-- DSM 19519 <-- S. Rouse UCC128.
Accessioned in 2009.
=CIP 109892 =DSM 19519 =LMG 24241.
Type strain [7452].
Medium: 1;  Temperature: 30°C; Microaerophilic; Rehydration fluid: 663.
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Source: Malted barley, Belgium [7452].
Biochemistry/Physiology: [7452].
Cell wall: meso-A2pm [7452].
G+C (mol%): 36.5 (HPLC) [7452].
DNA-DNA relatedness: [7452].
Phylogeny: 16S rRNA gene (EU074850) [7452].
Genome sequence: AZDX00000000.
NCBI Taxonomy ID: 468911.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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