JCM Catalogue

Lactobacillus kunkeei Edwards et al. 1998

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

16173T <-- DSM 12361 <-- M. D. Collins <-- C. G. Edwards YH-15.
Accessioned in 2009.
=ATCC 700308 =CCUG 53901 =CIP 107675 =DSM 12361 =LMG 18925.
Type strain [4594,6835].
Medium: 803;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Commercial Cabernet Sauvignon wine [4594].
Biochemistry/Physiology: [4594].
Cell wall: Type A4α (L-Lys-D-Asp) [4594].
Phylogeny: 16S rRNA gene (Y11374) [4594].
NCBI Taxonomy ID: 148814.

Patent publication(s) using this strain [WO/2013/099883, JP2014-073130A, 2015-223106].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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