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16173T <-- DSM 12361 <-- M. D. Collins <-- C. G. Edwards YH-15. Accessioned in 2009. =ATCC 700308 =CCUG 53901 =CIP 107675 =DSM 12361 =LMG 18925. Lactobacillus kunkeei. Type strain [4594,6835,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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