JCM Catalogue

Lactobacillus siliginis Aslam et al. 2006

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

16155T <-- KCTC 3985 <-- Z. Aslam M1-212.
Accessioned in 2009.
=CIP 109367 =DSM 22696 =KCTC 3985 =NBRC 101315.
Type strain [7697].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Wheat sourdough, South Korea.
Biochemistry/Physiology: [7697].
Cell wall: Type A3α (L-Lys-D-Glu-L-Ala) [7697].
G+C (mol%): 45.4 (HPLC) [7697].
DNA-DNA relatedness: [7697].
Phylogeny: 16S rRNA gene (AB370882, DQ168027, LC258152) [7697].
DNA typing: Genomic fingerprinting [7697].
Genome sequence: JQCB00000000.
NCBI Taxonomy ID: 348151.

Publication(s) using this strain [B17334].
Patent publication(s) using this strain [2017-189135].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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