JCM Catalogue

Furfurilactobacillus siliginis (Aslam et al. 2006) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

16155T <-- KCTC 3985 <-- Z. Aslam M1-212.
Accessioned in 2009.
=CIP 109367 =DSM 22696 =KCTC 3985 =NBRC 101315 =NCIMB 14361.
Lactobacillus siliginis.
Type strain [7697,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.

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Source: Wheat sourdough, South Korea.
Biochemistry/Physiology: [7697].
Cell wall: Type A3α (L-Lys-D-Glu-L-Ala) [7697].
G+C (mol%): 45.4 (HPLC) [7697], 44.1 (genome sequence) [12937].
DNA-DNA relatedness: [7697].
Phylogeny: 16S rRNA gene (AB370882, DQ168027, LC258152) [7697].
DNA typing: Genomic fingerprinting [7697].
Genome sequence: BJUD00000000, JQCB00000000.
NCBI Taxonomy ID: 348151.

Publication(s) using this strain [B17334].
Patent publication(s) using this strain [2017-189135].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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