15957T <-- LMG 22198 <-- M. Vancanneyt R-18615 <-- P. Neysens. Accessioned in 2009. =BCRC 80776 =CCM 7241 =CCUG 50163 =CIP 108703 =DSM 19395 =LMG 22198 =NBRC 107157. Lactobacillus zymae. Type strain [6164,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |