JCM Catalogue


Lactobacillus zymae Vancanneyt et al. 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15957T <-- LMG 22198 <-- M. Vancanneyt R-18615 <-- P. Neysens.
Accessioned in 2009.
=BCRC 80776 =CCM 7241 =CCUG 50163 =CIP 108703 =DSM 19395 =LMG 22198 =NBRC 107157.
Type strain [6164].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Wheat sourdough [6164].
G+C (mol%): 53-54 (HPLC) [6164].
DNA-DNA relatedness: [6164].
Phylogeny: 16S rRNA gene (AJ632157, LC480814) [6164].
DNA typing: AFLP [6164].
Other taxonomic data: Protein profile [6164].
NCBI Taxonomy ID: 267363.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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