15956T <-- LMG 21871 <-- DSM 15429 <-- C. Meroth LTH 5753. Accessioned in 2009. =BCRC 80775 =CIP 108581 =DSM 15429 =LMG 21871 =NBRC 107155. Lactobacillus spicheri. Type strain [5729,12299,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |