JCM Catalogue

Lactobacillus spicheri Meroth et al. 2004

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15956T <-- LMG 21871 <-- DSM 15429 <-- C. Meroth LTH 5753.
Accessioned in 2009.
=BCRC 80775 =CIP 108581 =DSM 15429 =LMG 21871 =NBRC 107155.
Type strain [5729,12299].
Medium: 1;  Temperature: 28°C; Rehydration fluid: 663.
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Source: Rice sourdough [5729].
Cell wall: L-Lys-D-Asp [5729].
G+C (mol%): 55 (Tm) [5729].
DNA-DNA relatedness: [5729].
Phylogeny: 16S rRNA gene (AJ534844, LC480813) [5729].
DNA typing: DGGE [5729].
Genome sequence: AZFC00000000.
NCBI Taxonomy ID: 216463.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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