JCM Catalogue


Lactobacillus crustorum Scheirlinck et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15951T <-- LMG 23699 <-- I. Scheirlinck R-27957.
Accessioned in 2009.
=CCUG 53174 =LMG 23699 =NBRC 107159.
Type strain [7180].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Wheat sourdough [7180].
G+C (mol%): 35-36 (HPLC) [7180].
DNA-DNA relatedness: [7180].
Phylogeny: 16S rRNA gene (AM285450, LC480812), pheS (AM285025) [7180], rpoA (JF411981), dnaK (JF411987) [10595].
DNA typing: AFLP [7180].
Other taxonomic data: SDS-PAGE [7180].
NCBI Taxonomy ID: 392416.

Publication(s) using this strain [A15203, A17099].
Patent publication(s) using this strain [JP2011-132188A, WO/2015/068809, US20160279181].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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