JCM Catalogue

Lactobacillus antri Roos et al. 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15950T <-- LMG 22111 <-- S. Roos Kx146A4.
Accessioned in 2009.
=CCUG 48456 =DSM 16041 =LMG 22111.
Type strain [5915].
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Human stomach mucosa [5915].
Cell wall: Type A4α (L-Lys-D-Asp) [5915].
G+C (mol%): 44.9 (HPLC) [5915].
DNA-DNA relatedness: [5915].
Phylogeny: 16S rRNA gene (AY253659, LC480809) [5915].
Other taxonomic data: SDS-PAGE [5915].
Genome sequence: ACLL00000000.
NCBI Taxonomy ID: 227943.

Patent publication(s) using this strain [2017-189135].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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