JCM Catalogue

Bacillus sp.

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

15709 <-- I.-S. Kong SJ-10.
Accessioned in 2008.
=KCCM 90078.
Medium: 118;  Temperature: 37°C; Rehydration fluid: 41.

Source: Squid jeotgal, traditional Korean fermented seafood.
Fatty acid: a-C15:0, a-C17:0, C16:0.
Quinone: MK-7.
G+C (mol%): 50.58.
Phylogeny: 16S rRNA gene (FJ185224).
More information: Characterization of β-1,3-1,4-glucanase [10906]; Characterization of salt-tolerant β-glucosidase [10907].
Production: β-1,3-1,4-Glucanase [10906].

Publication(s) using this strain [C13556, C15138, C18097].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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