JCM Catalogue


Lactobacillus namurensis Scheirlinck et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15612T <-- CCUG 52843 <-- I. Scheirlinck LMG 23583.
Accessioned in 2008.
=BCRC 80773 =CCUG 52843 =CIP 109498 =DSM 19117 =LMG 23583 =NBRC 107158.
Type strain [6612].
Medium: 111;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Belgian sourdough [6612].
Biochemistry/Physiology: [6612].
G+C (mol%): 52 (HPLC) [6612].
DNA-DNA relatedness: [6612].
Phylogeny: 16S rRNA gene (AM259119, LC483562), pheS (AM259120) [6612].
DNA typing: AFLP [6612].
Other taxonomic data: SDS-PAGE [6612].
NCBI Taxonomy ID: 380393.

Patent publication(s) using this strain [JP2011-132188A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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