JCM Catalogue

Lactobacillus ghanensis Nielsen et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15611T <-- CCUG 53453 <-- D. Nielsen L489.
Accessioned in 2008.
=CCUG 53453 =CIP 109616 =DSM 18630.
Type strain [7181].
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Ghanaian cocoa fermentations [7181].
Biochemistry/Physiology: [7181].
Cell wall: [7181].
G+C (mol%): 37.8 (Tm) [7181].
DNA-DNA relatedness: [7181].
Phylogeny: 16S rRNA gene (DQ523489, LC480807) [7181].
Genome sequence: AZGB00000000.
NCBI Taxonomy ID: 399370.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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