| 15609T <-- CCUG 53626 <-- A. I. Vela 142-2. Accessioned in 2008. =CCUG 53626 =CECT 7185 =CIP 109847 =DSM 22408 =KCTC 5852. Lactobacillus ceti. Type strain [7418,12937]. Medium: 156; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |  open link in new window |  open link in new window | 
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | 
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