JCM Catalogue

Lactobacillus kimchicus Liang et al. 2011

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15530T <-- D.-C. Yang DCY51.
Accessioned in 2008.
=KCTC 12976.
Type strain [8581].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.
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Source: Kimchi, Gyeonggi Province, Korea [8581].
Biochemistry/Physiology: [8581].
G+C (mol%): 39.7 (HPLC) [8581].
DNA-DNA relatedness: [8581].
Phylogeny: 16S rRNA gene (EU678893, LC480811), pheS (FJ904276) [8581], rpoA (AB894873) [10601].
NCBI Taxonomy ID: 528209.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12665.

Publication(s) using this strain [B11210, B13281, B13387].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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