JCM Catalogue

Salinivibrio costicola subsp. costicola (Smith 1938) Huang et al. 2000

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Vibrionales; Vibrionaceae.

15095T <-- CIP 103310 <-- NCIMB 701 <-- M. Ingram <-- J. M. Shewan <-- N. E. Gibbons.
Accessioned in 2007.
=ATCC 33508 =BCRC 12910 =CAIM 910 =CCM 3575 =CCUG 20305 =CECT 4059 =CGMCC 1.2322 =CIP 103310 =DSM 11403 =LMG 6460 =LMG 11651 =NCCB 77008 =NCIMB 701.
Vibrio costicola.
Type strain [596,7201,7202].
Medium: 41, 118;  Temperature: 25°C; Rehydration fluid: 41.

Source: Cured meat.
Biochemistry/Physiology: [7201].
G+C (mol%): 49.9 (Tm) [7201].
Phylogeny: 16S rRNA gene (X95527) [7202].
Taxonomy: [7202].
Genome sequence: AQOF00000000, ASAI00000000.
NCBI Assembly ID: GCA_000565345 (GenBank), GCF_000565345 (RefSeq).
BacDive ID: 17241.
NCBI Taxonomy ID: 51367.

Publication(s) using this strain [B09147].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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