JCM Catalogue


Salinivibrio costicola subsp. costicola (Smith 1938) Huang et al. 2000

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Vibrionales; Vibrionaceae.

15095T <-- CIP 103310 <-- NCIMB 701 <-- M. Ingram <-- J. M. Shewan <-- N. E. Gibbons.
Accessioned in 2007.
=ATCC 33508 =BCRC 12910 =CAIM 910 =CCM 3575 =CCUG 20305 =CECT 4059 =CGMCC 1.2322 =CIP 103310 =DSM 11403 =LMG 11651 =LMG 6460 =NCCB 77008 =NCIMB 701.
Vibrio costicola.
Type strain [596,7201,7202].
Medium: 41, 118;  Temperature: 25°C.

Source: Cured meat.
Biochemistry/Physiology: [7201].
G+C (mol%): 49.9 (Tm) [7201].
Phylogeny: 16S rRNA gene (X95527) [7202].
Taxonomy: [7202].
Genome sequence: AQOF00000000, ASAI00000000.
NCBI Taxonomy ID: 51367.

Publication(s) using this strain [B09147].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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