JCM Catalogue

Lactobacillus capillatus Chao et al. 2008

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15044T <-- K. Watanabe YIT 11306.
Accessioned in 2007.
=BCRC 17811 =DSM 19910 =LMG 29533.
Lactobacillus sp.
Type strain [7503].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Stinky tofu brine, Taipei, Taiwan [7503].
Biochemistry/Physiology: [7503].
G+C (mol%): 37.5 (HPLC) [7503].
DNA-DNA relatedness: [7503].
Phylogeny: 16S rRNA gene (AB365976, LC096240) [7503].
DNA typing: RAPD [7503].
Genome sequence: AZEF00000000.
NCBI Taxonomy ID: 480931.

Publication(s) using this strain [C08103].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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