JCM Catalogue


Lactobacillus odoratitofui Chao et al. 2010

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15043T <-- K. Watanabe YIT 11304.
Accessioned in 2007.
=BCRC 17810 =DSM 19909.
Type strain [8484].
Medium: 1;  Temperature: 30°C.
 
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Source: Stinky tofu brine in Taipei [8484].
Biochemistry/Physiology: [8484].
Cell wall: meso-A2pm [8484].
G+C (mol%): 43.7 (HPLC) [8484].
DNA-DNA relatedness: [8484].
Phylogeny: 16S rRNA gene (AB365975, LC258151), pheS (AB514843), rpoA (AB514845) [8484].
Genome sequence: AZEE00000000, BBFJ00000000.
NCBI Taxonomy ID: 480930.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12664.

Publication(s) using this strain [C10204, B13281, B13387, B15270, B17320].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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