JCM Catalogue

Lactobacillus rapi Watanabe et al. 2009

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15042T <-- K. Watanabe YIT 11204.
Accessioned in 2007.
=CIP 110029 =DSM 19907 =NBRC 109618 =NRIC 0743.
Type strain [7663].
Medium: 1;  Temperature: 30°C.
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Source: Sunki, traditional Japanese pickles [7663].
Biochemistry/Physiology: [7663].
Cell wall: [7663].
G+C (mol%): 40.3 (HPLC) [7663].
DNA-DNA relatedness: [7663].
Phylogeny: 16S rRNA gene (AB366389, LC480803) [7663], recA (AB430364) [7663].
DNA typing: AFLP [7663].
Genome sequence: AZEI00000000, BBAV00000000.
NCBI Taxonomy ID: 481723.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12559.

Publication(s) using this strain [C09135, A17126].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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