JCM Catalogue

Lactobacillus kisonensis Watanabe et al. 2009

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

15041T <-- K. Watanabe YIT 11168.
Accessioned in 2007.
=CIP 110026 =DSM 19906 =NRIC 0741.
Type strain [7663].
Medium: 1;  Temperature: 30°C.
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Source: Sunki, traditional Japanese pickles [7663].
Biochemistry/Physiology: [7663].
G+C (mol%): 38.8 (HPLC) [7663].
DNA-DNA relatedness: [7663].
Phylogeny: 16S rRNA gene (AB366388, LC480802) [7663], recA (AB430363) [7663].
DNA typing: AFLP [7663].
NCBI Taxonomy ID: 481722.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12558.

Publication(s) using this strain [C09135, A17126].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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