JCM Catalogue

Halobacterium salinarum (Harison and Kennedy 1922) Elazari-Volcani 1957

Taxonomy in NCBI database: Archaea; Euryarchaeota; Halobacteria; Halobacteriales; Halobacteriaceae.

14661 <-- W. Visessanguan HPC1-2.
Accessioned in 2007.
=BCC 24372 =PCU 302.
Halobacterium piscisalsi.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.

Source: Salt-fermented fish product (pla-ra) of Thailand [7444].
Biochemistry/Physiology: [7444].
Quinone: MK-8 [7444].
Polar lipid: [7444].
G+C (mol%): 65.5 (HPLC) [7444].
DNA-DNA relatedness: [7444,9163].
Phylogeny: 16S rRNA gene (AB285020) [7444], 16S rRNA gene (AB545861) [9163].
Taxonomy: Halobacterium piscisalsi be regarded as a later heterotypic synonym of Halobacterium salinarum [9163].
NCBI Taxonomy ID: 413968.

Publication(s) using this strain [B08081, A09250, A12175].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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