JCM Catalogue

Lactobacillus vini Rodas et al. 2006

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

14280T <-- CECT 5924 <-- DSM 20605 <-- O. Kandler <-- P. Barre strain Mont 4.
Accessioned in 2006.
=CECT 5924 =CIP 109261 =DSM 20605.
Type strain [6361].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.
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Source: Fermenting grape musts [6361].
Biochemistry/Physiology: [6361].
Cell wall: L-Lys-D-Asp [6361].
G+C (mol%): 39.4 (HPLC) [6361].
DNA-DNA relatedness: [6361].
Phylogeny: 16S rRNA gene (AJ576009, LC480810) [6361].
DNA typing: 16S-ARDRA [6361], ISR [6361], RAPD [6361].
Genome sequence: AHYZ00000000, AYYX00000000.
NCBI Taxonomy ID: 238015.

Patent publication(s) using this strain [2017-189135].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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