14153T <-- AS 1.5017 <-- H. Tong C-5-1. Accessioned in 2006. =AS 1.5017 =CGMCC 1.5017 =CIP 108991 =DSM 17758 =KACC 12410 =LMG 22739 =NBRC 106101. Lactobacillus concavus. Type strain [6158,12937]. Medium: 1; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |