JCM Catalogue

Lactobacillus concavus Tong and Dong 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

14153T <-- AS 1.5017 <-- H. Tong C-5-1.
Accessioned in 2006.
=CGMCC 1.5017 =CIP 108991 =DSM 17758 =KACC 12410 =LMG 22739 =NBRC 106101.
Type strain [6158].
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Distilled-spirit-fermenting cellar [6158].
Biochemistry/Physiology: [6158].
Cell wall: meso-A2pm [6158].
G+C (mol%): 46.4 (Tm) [6158].
DNA-DNA relatedness: [6158].
Phylogeny: 16S rRNA gene (AY683322, LC258135) [6158].
Genome sequence: AZFX00000000.
NCBI Taxonomy ID: 287844.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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