JCM Catalogue

Lactobacillus camelliae Tanasupawat et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

13995T <-- S. Tanasupawat; Chulalongkorn Univ., Thailand; MCH3-1.
Accessioned in 2006.
=BCC 21233 =CIP 109883 =DSM 22697 =NRIC 0672 =PCU 273.
Type strain [7024,12222].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Fermented tea leaves (miang) in Thailand [7024].
Biochemistry/Physiology: [7024].
G+C (mol%): 51.9 (HPLC) [7024].
DNA-DNA relatedness: [7024].
Phylogeny: 16S rRNA gene (AB257864) [7024].
NCBI Taxonomy ID: 381742.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12546.

Publication(s) using this strain [B07163, B12116, A17126].
Patent publication(s) using this strain [2017-189135].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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