JCM Catalogue


Paraburkholderia graminis (Viallard et al. 1998) Sawana et al. 2015

Taxonomy in NCBI database: Bacteria; Proteobacteria; Betaproteobacteria; Burkholderiales; Burkholderiaceae.

13456T <-- CIP 106649 <-- CCUG 42231 <-- P. Vandamme and T. Coenye <-- ATCC 700544 <-- V. Viallard C4D1M <-- I. Poirier.
Accessioned in 2005.
=ATCC 700544 =CCUG 42231 =CFBP 6734 =CIP 106649 =DSM 17151 =LMG 18924 =NCIMB 13744.
Burkholderia graminis.
Type strain [4580,10626,10641].
Medium: 27, 156;  Temperature: 30°C; Rehydration fluid: 663.

Source: Maize Senescent root system in Côte Saint André, France [4580].
Morphology: [4580].
Biochemistry/Physiology: [4580].
Fatty acid: [4580].
G+C (mol%): 63 (HPLC) [4580].
DNA-DNA relatedness: [4580].
Phylogeny: 16S rRNA gene (U96939) [4580], 16S rRNA gene (EU024154, HQ849086).
Taxonomy: [10626].
Genome sequence: ABLD00000000.
NCBI Taxonomy ID: 60548.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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