JCM Catalogue

Streptococcus mitis Andrewes and Horder 1906

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.

12971T <-- DSM 12643 <-- NCTC 12261 <-- M. Kilian SK142 <-- J. Carlsson NS 51.
Accessioned in 2005.
=ATCC 49456 =CCM 7411 =CCUG 31611 =CCUG 35790 =CIP 103335 =DSM 12643 =KCTC 13047 =KCTC 3556 =LMG 14557 =NBRC 106071 =NCIMB 13770 =NCTC 12261.
Type strain [5877,5878,5914].
Biosafety level 2.
Medium: 27, 70;  Temperature: 37°C; Facultatively anaerobic; Rehydration fluid: 663.
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Source: Oral cavity [5878].
Biochemistry/Physiology: [5877,5878].
Cell wall: Lys direct [5878].
Serology: [5878].
G+C (mol%): 41 [5878].
DNA-DNA relatedness: [5878].
Phylogeny: 16S rRNA gene (AF003929, LC383836).
NCBI Taxonomy ID: 28037.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 08329.

Publication(s) using this strain [A15144, A17004, A18466, A18518].
Patent publication(s) using this strain [JP2010-265234A, JP2012-77053A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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