JCM Catalogue


Lentibacillus kapialis Pakdeeto et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

12580T <-- A. Pakdeeto PN7-6.
Accessioned in 2004.
=CIP 109544 =DSM 19124 =PCU 259 =TISTR 1551.
Type strain [6613].
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.
 
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Source: Fermented shrimp paste ('ka-pi') produced in Thailand [6613].
Biochemistry/Physiology: [6613].
Cell wall: meso-A2pm [6613].
Fatty acid: [6613].
Quinone: MK-7 [6613].
Polar lipid: [6613].
G+C (mol%): 41.6 (HPLC) [6613].
DNA-DNA relatedness: [6613].
Phylogeny: 16S rRNA gene (AB231905) [6613].
NCBI Taxonomy ID: 340214.

Publication(s) using this strain [B07132, B10123].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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