JCM Catalogue


Leuconostoc gelidum subsp. gasicomitatum (Björkroth et al. 2001) Rahkila et al. 2014

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Leuconostocaceae.

12535T <-- LMG 18811 <-- P. Vandamme R-2564 <-- K. J. Björkroth TB1-10.
Accessioned in 2004.
=CCUG 46042 =CECT 5767 =DSM 15947 =LMG 18811.
Leuconostoc gasicomitatum.
Type strain [4874,7801,9960].
Medium: 1;  Temperature: 22°C; Anaerobic; Rehydration fluid: 663.
 
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Source: MA-packaged, tomato-marinated broiler meat strips [4874].
Biochemistry/Physiology: [4874].
Cell wall: L-Lys-L-Ala-L-Ala [4874].
G+C (mol%): 37 (Tm) [4874].
Phylogeny: 16S rRNA gene (AF231131, LC483550) [4874].
DNA typing: Ribopattern [4874].
Taxonomy: [9960].
NCBI Taxonomy ID: 115778.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12242.

Publication(s) using this strain [A07012, A08084, A18145].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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