JCM Catalogue

Lactobacillus perolens Back et al. 2000

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12534T <-- LMG 18936 <-- W. Back et al. L 532.
Accessioned in 2004.
=DSM 12744 =LMG 18936.
Type strain [5703,10740].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: Spoiled soft drink [5703].
Biochemistry/Physiology: [5703].
G+C (mol%): 51 (Tm) [5703].
Phylogeny: 16S rRNA gene (LC383833, Y19167) [5703].
Other taxonomic data: Whole-cell protein profile [5703].
Genome sequence: AZEC00000000.
NCBI Taxonomy ID: 100468.

Patent publication(s) using this strain [2017-189135].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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