JCM Catalogue


Lactobacillus paraplantarum Curk et al. 1996

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12533T <-- LMG 16673 <-- F. Bringel CNRS 1885 <-- Brasseries Kronenbourg CST 10961.
Accessioned in 2004.
=ATCC 700211 =BCRC 17178 =CCM 4613 =CCUG 35983 =CIP 104668 =CNRZ 1885 =DSM 10667 =LMG 16673 =NBRC 107151 =NCIMB 13579 =NRRL B-23115 =VTT E-093128.
Type strain [5704].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Beer contaminant [5704].
Biochemistry/Physiology: [5704].
G+C (mol%): 44 (Tm) [5704].
DNA-DNA relatedness: [5704].
Phylogeny: 16S rRNA gene (AJ306297, LC383832).
NCBI Taxonomy ID: 60520.

Publication(s) using this strain [A11065, A11363, A12306, A15168].
Patent publication(s) using this strain [WO2008/130036, JP2012-100655A, CN104336416 A, CN104357353 A, 2016-171814].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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