JCM Catalogue

Lactobacillus mindensis Ehrmann et al. 2003

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12532T <-- LMG 21508 <-- M. A. Ehrmann TMW 1.80 <-- R. Müller.
Accessioned in 2004.
=CCUG 48642 =CIP 107874 =DSM 14500 =LMG 21508 =LMG 21932 =NBRC 107162.
Type strain [5432].
Medium: 1;  Temperature: 28°C; Anaerobic; Rehydration fluid: 663.
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Source: Commercial sourdough [5432].
Morphology: [5432].
Biochemistry/Physiology: [5432].
Cell wall: L-Lys-D-Asp [5432].
G+C (mol%): 37.5 (Tm) [5432].
DNA-DNA relatedness: [5432].
Phylogeny: 16S rRNA gene (AJ313530, LC383831) [5432], dnaK (JF411985) [10595].
DNA typing: RAPD [5432].
Genome sequence: AZEZ00000000.
More information: L-Lactate production [5432]; Species-specific primer [5432].
NCBI Taxonomy ID: 167481.

Patent publication(s) using this strain [JP2009-201459A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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