JCM Catalogue

Lactobacillus amylolyticus Bohak et al. 1999

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12529T <-- LMG 18796 <-- I. Bohak LA 5 <-- M. Leibhard.
Accessioned in 2004.
=CCUG 39901 =DSM 11664 =LMG 18796.
Type strain [4870,6912].
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Brewery [4870].
Morphology: [4870].
Biochemistry/Physiology: [4870].
Cell wall: L-Lys-D-Asp [4870].
G+C (mol%): 39 (Tm) [4870].
DNA-DNA relatedness: [4870].
Phylogeny: 16S rRNA gene (LC383824, Y17361) [4870], 23S rRNA gene (Y17360) [4870].
Genome sequence: ADNY00000000, PUFF00000000.
NCBI Taxonomy ID: 83683.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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