JCM Catalogue

Carnobacterium gallinarum Collins et al. 1987

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.

12517T <-- CIP 103160 <-- NCFB 2766 <-- M. J. Thornley MT44.
Accessioned in 2004.
=ATCC 49517 =CCM 4114 =CCUG 30095 =CECT 5958 =CIP 103160 =DSM 4847 =LMG 9841 =NCCB 91132 =NCFB 2766 =NCIMB 12848 =NRRL B-14832.
Type strain [3958].
Medium: 17;  Temperature: 30°C; Rehydration fluid: 663.

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Source: Ice slush around chicken carcasses [3958].
Biochemistry/Physiology: [3958].
Fatty acid: [3958].
G+C (mol%): 34.3 (Tm) [3958].
DNA-DNA relatedness: [3958].
Phylogeny: 16S rRNA gene (AJ387905, LC153546, X54269).
NCBI Taxonomy ID: 2749.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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