JCM Catalogue

Carnobacterium mobile Collins et al. 1987

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.

12516T <-- CIP 103159 <-- NCFB 2765 <-- M. E. Sharpe MT37L.
Accessioned in 2004.
=ATCC 49516 =CCM 4112 =CCUG 30096 =CECT 5959 =CIP 103159 =DSM 4848 =LMG 9842 =NCFB 2765 =NCIMB 12847 =NRRL B-14831.
Type strain [3958].
Medium: 17;  Temperature: 30°C; Rehydration fluid: 663.

open link in new window

open link in new window

Source: Chicken meat [3958].
Biochemistry/Physiology: [3958].
Fatty acid: [3958].
G+C (mol%): 37.0 (Tm) [3958].
DNA-DNA relatedness: [3958].
Phylogeny: 16S rRNA gene (AB083414, LC153545, X54271) [6522].
NCBI Taxonomy ID: 2750.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page