JCM Catalogue


Lactobacillus sp.

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12512 <-- CIP 106679 <-- L. M. T. Dicks TV 1018.
Accessioned in 2004.
=ATCC 700934 =CCUG 43621 =CIP 106679 =DSM 13171.
Lactobacillus fornicalis.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.

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Source: Human vagina.
Phylogeny: 16S rRNA gene (Y18654) [4841].
Taxonomy: [12937,13014].
More information: Type strain of Lactobacillus fornicalis [4841]; 16S rRNA gene partial sequence of this strain does not fit the sequence published in Ref. [4841].
NCBI Taxonomy ID: 88164.

Publication(s) using this strain [A19055].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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