JCM Catalogue


Lactobacillus parabuchneri Farrow et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12493T <-- CCUG 32261 <-- NCIMB 8838 <-- A. C. Hayward 6E.
Accessioned in 2004.
=ATCC 49374 =BCRC 14743 =CCUG 32261 =CECT 5740 =CIP 103368 =DSM 5707 =KCTC 3503 =LMG 11457 =NBRC 107865 =NCDO 2748 =NCIMB 8838 =VTT E-93503.
Type strain [595,4037].
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Human saliva [4037].
Biochemistry/Physiology: [4037].
G+C (mol%): 44 (Tm) [4037].
DNA-DNA relatedness: [4037].
Phylogeny: 16S rRNA gene (AB205056, AB370877, AJ970317, AY026751, LC383822).
NCBI Taxonomy ID: 152331.

Patent publication(s) using this strain [JP2008-263971A, JP2010-081935A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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