12493T <-- CCUG 32261 <-- NCIMB 8838 <-- A. C. Hayward 6E. Accessioned in 2004. =ATCC 49374 =BCRC 14743 =CCUG 32261 =CECT 5740 =CIP 103368 =DSM 5707 =KCTC 3503 =LMG 11457 =NBRC 107865 =NCDO 2748 =NCIMB 8838 =VTT E-93503. Lactobacillus parabuchneri. Type strain [595,4037,12937]. Medium: 1; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |